Father’s Day Tomahawk

Ingredients -1 Tomahawk Steak -Kosher or Sea Salt -Pepper -Olive oil For the Fondant Veg/Sauce -4 Medium Yellow-Flesh Potatoes – try to pick potatoes that are as cylindrical as possible – less wastage! -1 Green Courgette -300ml Vegetable Stock -Juice of Half a Lemon -Sour Cream or a thick Kefir (Optional! If you want to…

Read More

Lime and Thyme Pork Chops with Crispy Potato Croquettes

Pork Chops on the Razor Griddle

Ingredients for the Pork Chops -2 sprigs of thyme per chop -1 clove of garlic per chop -2 lime discs per chop -salt & pepper to taste -1/4 cup of olive oil Ingredients for the Croquettes -½ cup cornflour -¼ cup flour for rolling croquettes -2 eggs -½ tsp smoked paprika -salt & pepper to…

Read More

Flat Iron Steak, Pineapple Salsa, and Mustard Potatoes

Here’s a recipe that’s got some serious attitude— take your steak in a different direction from the norm this summer. What’s more, this salsa is a useful thing to add to a variety of meats and is a great “foundation” recipe. Switch things up and make it your own! I’ve gone with a sub-continental tilt…

Read More

Travel Around the Nation with Razor Griddle

Travel USA Razor Griddle Recipe

Hey Griddle Gang! There’s a slew of new, exciting things going on in griddle land, so we are inviting you to travel with us to see what we’re cooking up for you. First of all, we have a stellar chef whipping up exciting recipes especially for your griddle! He’s kiwi living in the UK cooking…

Read More