Spicy Southern Fajitas

Our friends at Bama-Q have a new recipe to spice up your griddle! Watch our Facebook Live and get all the delicious details you need to cook the Spicy Southern Fajitas, created by the award-winning Mark “Smoke” Johnson.

The recipe below yields 8 servings.

Follow along on your griddle at home, then share your version of the Spicy Southern Fajitas by tagging Razor Griddle on Facebook and Instagram and using #GriddleOn.


1.5 lbs tri-tip

8 corn tortillas


2 Tbs olive oil

2 Tbs lime juice

2 Tbs tequila

2 garlic cloves

1 Tbs brown sugar

2 Tbs chili powder

1 Tbs cumin

1 Tbs kosher salt


2 bell peppers

1 red onion


1 avocado

Mexican crema


Step 1: Combine all ingredients in a large mixing bowl

Step 2: Put the steak in marinade and coat

Step 3: Julienne vegetables

Then cook the vegetables on the griddle for 7-9 minutes with Hardin’s seasoning

Once cooked, remove vegetables and set them aside

Step 4: Cook the meat

Take tri-tip out of the marinade and cook over medium-high heat for about 7-10 minutes

Step 5: Let the meat rest, then slice

Step 6: Return the vegetables to the grill to warm

Step 7: Warm the tortillas on the griddle top

Step 8: Plate or serve each portion separately and enjoy!

Want to get your hands on the high-powered griddle featured in this recipe? Buy it today!