Our friends at Bama-Q have a new recipe to spice up your griddle! Watch our Facebook Live and get all the delicious details you need to cook the Spicy Southern Fajitas, created by the award-winning Mark “Smoke” Johnson.
The recipe below yields 8 servings.
Follow along on your griddle at home, then share your version of the Spicy Southern Fajitas by tagging Razor Griddle on Facebook and Instagram and using #GriddleOn.
Ingredients
1.5 lbs tri-tip
8 corn tortillas
Marinade:
2 Tbs olive oil
2 Tbs lime juice
2 Tbs tequila
2 garlic cloves
1 Tbs brown sugar
2 Tbs chili powder
1 Tbs cumin
1 Tbs kosher salt
Vegetables:
2 bell peppers
1 red onion
Toppings:
1 avocado
Mexican crema
Directions
Step 1: Combine all ingredients in a large mixing bowl
Step 2: Put the steak in marinade and coat
Step 3: Julienne vegetables
Then cook the vegetables on the griddle for 7-9 minutes with Hardin’s seasoning
Once cooked, remove vegetables and set them aside
Step 4: Cook the meat
Take tri-tip out of the marinade and cook over medium-high heat for about 7-10 minutes
Step 5: Let the meat rest, then slice
Step 6: Return the vegetables to the grill to warm
Step 7: Warm the tortillas on the griddle top
Step 8: Plate or serve each portion separately and enjoy!
Want to get your hands on the high-powered griddle featured in this recipe? Buy it today!