Flat Iron Steak, Pineapple Salsa, and Mustard Potatoes
Here’s a recipe that’s got some serious attitude— take your steak in a different direction from the norm this summer. What’s more, this salsa is a useful thing to add to a variety of meats and is a great “foundation” recipe. Switch things up and make it your own! I’ve gone with a sub-continental tilt…
Read MoreFather’s Day Tomahawk
Ingredients -1 Tomahawk Steak -Kosher or Sea Salt -Pepper -Olive oil For the Fondant Veg/Sauce -4 Medium Yellow-Flesh Potatoes – try to pick potatoes that are as cylindrical as possible – less wastage! -1 Green Courgette -300ml Vegetable Stock -Juice of Half a Lemon -Sour Cream or a thick Kefir (Optional! If you want to…
Read MoreLime and Thyme Pork Chops with Crispy Potato Croquettes
Ingredients for the Pork Chops -2 sprigs of thyme per chop -1 clove of garlic per chop -2 lime discs per chop -salt & pepper to taste -1/4 cup of olive oil Ingredients for the Croquettes -½ cup cornflour -¼ cup flour for rolling croquettes -2 eggs -½ tsp smoked paprika -salt & pepper to…
Read MoreTravel Around the Nation with Razor Griddle
Hey Griddle Gang! There’s a slew of new, exciting things going on in griddle land, so we are inviting you to travel with us to see what we’re cooking up for you. First of all, we have a stellar chef whipping up exciting recipes especially for your griddle! He’s kiwi living in the UK cooking…
Read MoreBecome the Next “Major Razor” Griddle Influencer
Seeking the New Face of Razor Griddle. Who You Are: Are you a foodie? A current or aspiring chef? Do you have a personality that’s bursting with pizzazz? Razor Griddle is looking for its next superstar (jazz hands) and we want YOU to audition! This is an open call. No experience is required but we…
Read MoreA Sweet, Spicy, and Sizzling Christmas Breakfast Recipe
Start the holiday right with a Razor Griddle breakfast that satisfies everybody You know what they say about breakfast. It’s the best meal of the day. Especially when that day is Christmas! We’ve put together a quick, fulfilling Christmas morning breakfast that everyone will love. Best thing is, you can cook it all on your…
Read MorePerfect Stuffed Pork Loin on the Griddle
Stay home. Cook outside. This Autumn Stuffed Pork Loin is the perfect autumn delight for 6-8 people. It’s simple to cook, healthy, and absolutely tasty. Whether you’re cooking for a crowd on your 4-burner or prepping an intimate meal on your 2-burner, you can cook just about anything on your Razor Griddle, and you can…
Read MoreCajun Redfish
Our friends at Bama-Q have a new recipe for you! Watch our Facebook Live today, Friday, May 1 at 6 p.m. EST and get all the delicious details you need to make this Cajun Redfish recipe. Simple to create, this Cajun Redfish will make you a cooking champion with family and friends. Follow along on…
Read MoreSpicy Southern Fajitas
Our friends at Bama-Q have a new recipe to spice up your griddle! Watch our Facebook Live and get all the delicious details you need to cook the Spicy Southern Fajitas, created by the award-winning Mark “Smoke” Johnson. The recipe below yields 8 servings. Follow along on your griddle at home, then share your version…
Read MoreFried Bologna and Brisket Sandwich
Our Pitmaster friends at Bama-Q have created a new delicious recipe just for you! Tune in on Friday, April 17. The Pitmasters at Bama-Q will host a Facebook Live to walk you through their Fried Bologna and Brisket Sandwich. Once they’ve created their final product during the Facebook Live, we will update this recipe with…
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