We're calling him the Major Razor because not only can he command a room with his humor, he can turna simple set of ingredients into a masterpiece. Chef Caster is always cooking up something exciting andaccessible, so tune into our Social Media channels for content that looks good and promises to tasteeven better.

Seth has been an avid user and fan of the Razor griddle since it's inception. Seth's favorite meal tomake? Hibachi style Asian fusion dinners. He likes the simplicity and ease on the Razor griddle. FromWagyu tomahawks to pancakes, he does it all on the Razor.

Originally from Tampa, his family has been in the culinary industry for decades and their experience andguidance has taught Jacob more about cooking then he ever imagined. He loves the flexibility of hisRAZOR, being able to cook anything on the griddle. Breakfast, lunch or dinner....You got it!

"I have cooked everything from pancakes and breakfasts to fried rice, hamburgers and even stuffed porkchops." Dawn loves grilling/griddling and is encouraging others to try their hand at it. She believes thatoutdoor cooking should be an everyday event and not just limited to special occasions. Add in her funpersonality, and we are excited to see what she cooks up next!

A die-hard Alabama fan, Ricky Albright is a cattle farmer-turned grilling enthusiast. He's the owner of IronFire Cooking, a grilling/BBQ caterer and food content creation business. Always excited about food,fellowship, and fire, Ricky says "the grill brings people together. It's a way to gather and socialize whiledoing my favorite thing, cooking!"

Growing up Hispanic, Nick have always had a desire to learn about cultures through experiences andcuisines. He is culinary explorer, travel blogger & teach enthusiast who loves to form connectionswherever I go through a culinary & creative lens.